Lexicon:Skillygallee

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Citation: skillygallee
Language: Irish, Scots Gaelic
References: The Nutmeg of Consolation, page 216
The Commodore, page 140
Meaning: oatmeal and boiling water

Notes:

Also skilligalee and variants; the word later came to connote a rather different dish, crumbled hard biscuit, fried in pork fat and sweetened with sugar or molasses.

Additional information


Guide for the Perplexed — This article is based on information from the Guide for the Perplexed, edited by Anthony Gary Brown and based on the work of many contributors. As an aid to readers, the translations offered in Guide for the Perplexed are intended to be a literal as possible, and to follow as closely as possible the original word order.
All contributions to this article are considered to be dual licensed under the terms of the WikiPOBia License and for use in future editions of the Guide for the Perplexed under its terms of inclusion (contact Anthony Gary Brown for details).
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