Lexicon:Collops
From WikiPOBia
| Citation: | collops |
|---|---|
| Language: | Scots dialect |
| References: | The Nutmeg of Consolation, page 58 |
| Meaning: | slices of meat, cut across the grain; usually veal or venison |
Notes:
Derived from French escallope.
Additional information
Guide for the Perplexed — This article is based on information from the Guide for the Perplexed, edited by Anthony Gary Brown and based on the work of many contributors. As an aid to readers, the translations offered in Guide for the Perplexed are intended to be a literal as possible, and to follow as closely as possible the original word order.
All contributions to this article are considered to be dual licensed under the terms of the WikiPOBia License and for use in future editions of the Guide for the Perplexed under its terms of inclusion (contact Anthony Gary Brown for details).
All contributions to this article are considered to be dual licensed under the terms of the WikiPOBia License and for use in future editions of the Guide for the Perplexed under its terms of inclusion (contact Anthony Gary Brown for details).
Categories: Guide for the Perplexed:-C- | Guide for the Perplexed:Scots | Guide for the Perplexed:Scots:Aubrey-Maturin | Guide for the Perplexed:Scots:The Nutmeg of Consolation (novel) | Guide for the Perplexed:Scots:The Nutmeg of Consolation (novel, chapter 03) | Guide for the Perplexed:The Nutmeg of Consolation (novel) | Guide for the Perplexed:The Nutmeg of Consolation (novel, chapter 03)
