Lexicon:Blanquette de veau

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[[Category:Guide for the Perplexed:-B-]] [[Category:Guide for the Perplexed:French]] [[Category:Guide for the Perplexed:French:Aubrey-Maturin]] [[Category:Guide for the Perplexed:French:The Mauritius Command]] [[Category:Guide for the Perplexed:French:The Mauritius Command (chapter 01)]] [[Category:Guide for the Perplexed:The Mauritius Command]] [[Category:Guide for the Perplexed:The Mauritius Command (chapter 01)]]
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[[Category:Guide for the Perplexed:-B-]] [[Category:Guide for the Perplexed:French]] [[Category:Guide for the Perplexed:French:Aubrey-Maturin]] [[Category:Guide for the Perplexed:French:The Mauritius Command]] [[Category:Guide for the Perplexed:French:The Mauritius Command (chapter 01)]] [[Category:Guide for the Perplexed:The Mauritius Command]] [[Category:Guide for the Perplexed:The Mauritius Command (chapter 01)]] [[Category:Guide for the Perplexed:All Articles]]

Current revision as of 04:47, 13 November 2007

Citation: blanquette de veau
Language: French
References: The Mauritius Command, page 22
Meaning: veal in white sauce


Additional information


Guide for the Perplexed — This article is based on information from the Guide for the Perplexed, edited by Anthony Gary Brown and based on the work of many contributors. As an aid to readers, the translations offered in Guide for the Perplexed are intended to be a literal as possible, and to follow as closely as possible the original word order.
All contributions to this article are considered to be dual licensed under the terms of the WikiPOBia License and for use in future editions of the Guide for the Perplexed under its terms of inclusion (contact Anthony Gary Brown for details).
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